Easy Peezy Lemon Squeezy Cheesecake!

Easy Peezy Lemon Squeezy Cheesecake!

Ready in less than a few hours, this tangy and refreshing cheesecake is a great summer dessert!

Serves 8 (in ramekins or an 8inch/20cm loose bottomed cake tin)

Ingredients

200g Digestive Biscuits, crushed
100g Butter, melted
400g Can of Condensed milk
300g Light Soft Cheese
Juice of two Lemons

Lemon Zest to serve (optional)*

1) Put the biscuit crumbs into a bowl. Add the butter and mix in. Spoon the crumbs evenly into the ramekins/tin and press down. Chill for 10mins.

2) Pour the condensed milk into a large bowl. Add the soft cheese and whisk together. Mix in the lemon juice (watch it start to thicken!). Pour into the ramekins/tin. Chill for no less than 2 hours.

3) To serve, finish with curly strands of lemon zest and a drizzle of lemon curd for extra fancy!